• Fair Haven Oyster Co. is an elevated seafood bar where elegant mid-century design meets a modern and cozy tavern. This intimate and nautical restaurant by Chef Emily Mingrone features expansive waterfront views, a large deck, and an eclectic yet classic menu paired with gin and sherry-focused drinks. Click here to view their website and menu. 

• ​The Pearl is Fair Haven Oyster Co.'s seasonal outdoor dining experience, nestled along the Quinnipiac River in New Haven, Connecticut. Open from Memorial Day through Labor Day, The Pearl offers a relaxed yet refined atmosphere where guests can enjoy fresh seafood and inventive cocktails while taking in scenic waterfront views. Whether you're savoring oysters on the deck or enjoying a sunset cocktail, The Pearl promises a memorable dining experience by the water.​ For more information and updates, visit The Pearl's webpage.